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For
lunch try the Horiatiki salad which consists of cucumbers,
onion, tomatoes, green peppers, feta cheese, Greek olives and
peppercini peppers topped with homemade Greek dressing and the
Avgolemono soup, which is a combination of chicken broth, fresh
lemon juice, eggs and rice for $6.50. All of the salads
are served with a flavorful Pita bread.
Dinner
entrees we've tried are the Pastitsio, a Greek style lasagna
with layers of Greek macaroni, seasoned ground beef, grated
cheese, topped with a delicious cream sauce for
9.95 A vegetarian version is available for $9.75 and both
are very good.
The
Santorini pizza, another original recipe is also very good as is
the Mousaka, a Greek Eggplant casserole. Order it either
with meat or the vegetarian version. And for dessert it is
hard to beat the Baklava, which is a filo dough stuffed with
walnuts, cinnamon and honey.
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